Submit a Recipe


Have a recipe, party idea, interesting historical tidbit or fun tale you would like us to consider for a future cookbook? Share it with Ann. You may e-mail it to pieroway@verizon.net, use the form below, or click here to print out the attached PDF and mail it to:

Bass Pond Press
P.O. Box 6
East Longmeadow, MA 01129

Instructions for submitting a recipe:

  • List all ingredients in order of use in ingredients list and directions.
  • Include container sizes, e.g., 16-oz. pkg., 24-oz. can.
  • Keep directions in steps form (1. 2. etc) and not paragraph form.
  • Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
  • Include temperatures and cooking, chilling, baking, and/or freezing times.
  • If you have a Cook’s Note, put it at the bottom of the direction sections.
  • Be consistent with the spelling of your name for each recipe you contribute.
  • Your recipes should fit into the following categories: Appetizers & Beverages, Breads & Brunch, Soups & Salads, Entrees, Beef, Pork, Veal, Poultry, Seafood, Desserts, Preserves and More, and or Vegetables & Side Dishes.
  • For Sweet on Cape Cod, your recipes should fit into the following categories: Breads (Muffins, Scones, Tea Breads), Brunch (special pancakes, French Toast, etc.), Cake, Candy, Cookies, Desserts (including ice cream), Pies, Preserves and More.

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