Imagine waking up in the morning and looking out and seeing this view of the Atlantic Ocean from all 12 rooms at the Nauset Knoll Motor Lodge in Orleans, MA. In June I make my annual tour around Cape Cod with the cookbooks and since I changed my usual route I needed to stay further out the Cape and since I wanted to see water, I located this motor lodge built in the 50s. Fortunately, someone had cancelled and I was lucky enough to get room.
I had heard about the “Best Onion Rings” in the world were at Liam’s at Nauset Beach which was on the other side of the shrubs so I made sure I would get there by 4 p.m. However, the wind was blowing as you can see by the flag and the weather was headed downhill. I had to literally hold on to my hat when I signed in. Instead of walking down I drove and the young man at the booth let me through as there was literally no cars in the parking lot and Liam’s was closed. The only vehicle in the parking lot was a satellite truck from a TV station in Boston who I guess thought that the shark (named Freckles) lurking off-shore was going to come in for an interview.
Since Liam’s wasn’t open and I wanted my annual meal of whole belly clams, I headed to Sir Cricket in Orleans. They have been voted best on the Cape several times. Dinner was quite tasty, but I regret not being able to have those from Liam’s.
Below is a recipe telling how you can steam a lobster at home. Recipe is courtesy of Sir Crickets.
How to Steam the Perfect Lobster
Fill a large pan with 1-2 inches of water, and bring it to a boil.
Place the lobster(s) in the pan*, and cover.
Keep the flame on high, and when it begins to steam, start your timer!
– 12-15 minutes for 1¼-1½ pounders
– 20 minutes for 1½-2 pounders
– 25 minutes for 2-3 pounders
*If this makes you squeamish, place the lobsters in the freezer for a minute to stun them before steaming!
