From A Taste of lobster and some tales too – this is delicious!!  

Bar Harbor Inn Lobster Mac and Cheese

2 cups uncoooked elbow macaroni
2 tablespoons floor
2 tablespoons butter
2 cups milk or half-and-half
8 ounces Cabot’s grated Sharp Cheddar cheese
12 ounces cooked cleaned lobster meat cut into bite size pieces
4 ounces cracker meal
1 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Bring large pot of water to boil. Add macaroni and cook until al dente, about 10-12 minutes.
3. While macaroni is cooking, make white sauce by melting butter in saucepan and stir in flour to make a roux. Cook the roux for a few minutes, stirring continuously.  Gradually add the milk; add 6 ounces grated Cheddar cheese, stirring constantly until melted.  Add lobster to sauce.  Add sauce to cooked macaroni.
4. In a separate bowl mix cracker meal and paprika. Place macaroni mix in glass or ceramic casserole dish and top with cracker meal mix and remaining cheddar cheese.
5. Bake for 1 hour or until top is golden and bubbly.
6. Serve with fresh field green salad and crisp white wine.

Serves 4