Tag Archive for: Harraseeket Inn

Fried Clams To Die For

Clams

There are fried clams and then there are fried clams!!  This past week I attended a conference in Freeport, ME.  I asked at the Harraseeket Inn where we were staying who had the best fried clams in the area where the locals ate.  I was told it was the Harraseeket Lunch and Lobster on Casco Bay. The weather was quite lovely on the evening we went. The lobster shack was like so many other lobster and clam shacks along the coast of New England. Visitors had the choice of dining in or out, but since there was quite a breeze we decided to eat in the dining room which was simple and immaculate.

Harraseeket_home2_r1_c3

At the window we ordered fried clams and learned you could have them with a choice of batters, crumbs or batter. My friend and I went with the crumbs and it was an excellent choice. The clams with the batter option would have been more batter than clams in my humble opinion. The fried clams with the crumbs were light with just the right amount of batter. One could actually enjoy the taste of the clams. It didn’t hurt that these were most likely the freshest clams I have ever eaten. Literally right off the boat! The order came with fries which were hot and crispy and the order was large enough for the two of us to share one order.

Batter choice

Crab Cakes

As an appetizer, we tried the crab cakes.  Again they were made with Maine crabs and were light and absolutely delicious. If you are heading to Maine this summer, it is a mere 3 miles from L L Bean on Main Street. Just head down Bow St (right across from the main entrance), take a right on South and continue until you see the sign for Harraseeket Lunch and Lobster right on Casco Bay.

Clam Cakes

Fried Clams at Janine’s in Ware, MA

Believe or not, Janine’s in Ware, MA serves delicious fried clams and an excellent lobster roll.  Whenever I have had their fried clams I have requested a light dusting of flour which make them similar to those at Harraseeket Lunch and Lobster.

Fried Clam Recipe from Woodman’s in Essex, MA

For the recipe from the inventor of the fried clam, check out our blog at http://tasteandtales.com/books/chubby-and-the-clam/.