A friend gave me 4 pounds of Damson Plums from her tree.   They are also known as blue plums. I couldn’t imagine what I would do with all of them.  They are small but full of flavor. After reviewing a few recipes, I decided to go with an original creation.  I always have blueberries in the fridge and I thought the combination would be tasty.  I had wanted to add peaches, but the ones I had bought at a local orchard were not ripe enough.  It took about an hour to quarter and remove the pit of all the plums.

Blueberry Plum Crisp

4 pounds Damson or Blue Plums, pitted and quartered
1 pint blueberry, washed and drained
1 package of Phoebe’s Kitchen Crisp mixture
1 stick butter, softened

1.  Preheat oven to 350 degrees.
2.  Place plums and blueberries in oven proof casserole.  I used an Dansk casserole dish.
3.  Place butter in medium bowl and add the crisp mix.  Mix and sprinkle on top of the plum-blueberry mixture.
4.  Place in oven and bake for 45 minutes or until bubbly.

Serves 6-8