This recipe is requested every year for our Easter Brunch. The one thing different this year is that after 30 years our Easter Egg Hunt had to be cancelled due to SNOW, yes SNOW is still in the yard. Hard to believe, but in some places it is still at least a a foot deep.
Potato Brunch Casserole
One 32 ounce package hash brown
One pint whipping cream
16 ounce package of swiss cheese, grated
¼ lb. (1 stick) of butter, melted nutmeg
1. Preheat oven to 350 degrees.
2. Put all ingredients in an oven-to-table casserole dish; mix thoroughly. Sprinkle top with nutmeg.
3.Bake covered for 30 minutes; remove cover and continue baking for another 30 minutes until golden and bubbly.
Recipe can be found in Taste and Tales of Massachusetts